femor Outdoor Dutch Oven, 12 liters, fondue pot with lid lifter, stand and screw handle, without feet, burnt out, cast iron pot for outdoors and indoors, large capacity
Safe and Stable: With Spiral Handle: The spiral handle can effectively prevent the pan from transferring heat to the handle. So when you are holding a hot pot, you don't have to worry about burning your hands. There are two holes in the fixed handle position: Optimized to solve the installation problem of the left and right handles of the oven, and always ensure an even balance.
EXCELLENT HEAT TRANSFER: The Femor Dutch-Oven is made of extra thick cast iron for even cooking. Due to the good heat transfer and the special surface structure of cast iron, heat can be stored and transferred efficiently. Therefore, Dutch ovens are especially suitable for outdoor cooking and baking. Simply add charcoal or roasted briquettes to the lid and under the pot, and the pot will do its job.
FAST COOKING AND LARGE CAPACITY: The thick lid and extension design allow the dutch oven to better collect heat and effectively speed up cooking. Finally, our pot has a capacity of 12 liters and can serve 8 to 12 people, making it perfect for parties.
With Stand and Lid Lifter: The dutch oven set comes with a stand that can be used to place the pot. Without feet, the pan can also be used in the oven. This is very flexible and practical. There is also a lid lifter: you can use the lifter to lift the lid safely and easily at any time during the cooking process
Uses and gifts: Use the oven to make lasagna, kebabs, goulash soup, venison shank goulash, and more. You can also use it to make desserts, cookies, bread, pizza and even cakes.
Products in the Femor Dutch Oven range come in different sizes and designs! Welcome to buy!
product information:
Pot capacity: 12L
Cover size: φ37.5cm
Pot size: φ37.5*12.5cm
Bracket size: φ20*H5cm
Material: cast iron
Product size: 43.5*37.5*12cm
Product packaging size: 45*44*24 cm
Product net weight: 12500g
Product gross weight: 14100 grams
Scope of delivery: Dutch oven, lid lifter, stand
advantage
1: With spiral handle: The spiral handle can effectively prevent the pot from transferring heat to the handle.
2: The double-hole fixed handle design perfectly solves the balance problem.
3: With lid lifter: When heating the pot, you can use the lid lifter to lift the lid safely and conveniently at any time.
4: With stand: The dutch oven set is equipped with a stand, which can be used to place the pot.
thigh cast iron skillet
Heartwarming suggestion
Before first use:
Wash the pot with warm water and a brush, put the cleaned pot on the heat source to bake, then wipe it with cooking oil several times, and let it stand for more than 6 hours. Wait until the oil in the pan is completely absorbed before using it.
After use:
After using the pan, clean it with a soft brush or sponge and place it over a heat source to bake. After the pan is baked, apply cooking oil.
Storage:
After each use, make sure the water is baked in the pan. When not in use for a long time, avoid contacting the hot pot with water vapor in the air, and wrap the iron pot with newspaper or plastic wrap.